Rugbrød (Danish Rye)
£5.00Price
A dark Danish style ryebread, with cracked rye grains and sunflower seeds. Dense and hearty with hint of malt and honey. This loaf lasts very well and can also be frozen (best frozen in slices and used within 3 month)
Allergens: Cereals containing gluten. Please see the additional allergen information below for may contains.